Bistrot La Minette And Supper Collaborate On Some Tomatoes at ...

Bistrot La Minette chef-owner Peter Woolsey will be teaming up with Supper chef-owner Mitch Prensky on a dinner celebrating everyone?s favorite summer produce, the Tomato.

This Wednesday, Supper will offer a tomato themed-menu, and on Thursday, the same menu will be offered at Bistrot La Minette. The meal is four courses (for $35) with an optional wine pairing ($50) and features:

>>>Amuse Bouche (Chef Peter Woolsey, Bistrot La Minette)
Heirloom Tomato Tarte Paysanne, cr?me fra?che, Dijon mustard, corn sauce

First Course (Chef Mitch Prensky, Supper)
>>>Green tomato salad, goat ricotta, strawberry, Benton?s country ham, spicy popcorn
Tomato Water Cocktail Domain Rosier Cr?mant de Limoux, tomato water

Second Course (Chef Woolsey)
>>>Tomato terrine, rouget, olives, aged balsamic, black olive oil, m?che
Mont Tauch La Griffe Picoul de Pinet Picpoul Blanc, Languedoc

Third Course (Chef Prensky)
>>>Michelada dusted lamb neck, tomato posole, green onion mint rajas. yellow tomato crema
J. Vidal-Fleury Crozes Hermitage Sryah, Rh?ne

Dessert (Chef Woolsey)
>>>Caramelized puff pastry, caramel tomato confit, basil pastry cream, purple Cherokee sorbet, hazelnut brittle, caramel sauce
Domaine Cazes Muscat de Rivesaltes Languedoc
>>>Mignardise (Chef Prensky)
Salted tomato caramels

Get it while it?s still good.

Supper, 926 South Street, 215.592.8180
Bistrot La Minette, 623 S 6th St., 215.925.8000

Source: http://www.phoodie.info/2012/08/20/bistrot-la-minette-and-supper-collaborate-on-some-tomatoes/

tim tebow jets katy perry part of me video photoshop cs6 beta nfl news tebow tebow jets romney etch a sketch